Page 82 - HMS 2020
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Food Tech
Year4
Pupils continued to build on their basic kitchen skills, learning how to use sharp knives safely, as well as considering the taste, smell and texture of their cooking. They made simple lunches including colourful salads, and explored different herbs and spices.
Year3
During the year, the children learnt basic kitchen skills as well as focussing on healthy eating. They designed their own sandwich and fruit salad using the ‘eat well plate’ as a guide.
Year 5
D
ci
us smells wafted down the basement corridors as Year 5 tackled bread baking.
De
e
li
i
o
ou
O
r young bakers used a variety of herbs, seeds and spices to add flflflavour to their
do
m
Ou
ur
ough, which was then plaited and baked to perfection. Some pupils also
made pancakes to celebrate Shrove Tuesday and indulged in a variety of sweet and fruity toppings.
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